World Food Safety Day will draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.
Let’s engage employees, suppliers and other stakeholders to grow and develop a food safety culture. While complying with international and national food standards. Think about our canteens? Think about food safety, in a mix of current situation on the world – covid and monkeypox.
“What can I, as an employee do better? How can I improve?”
Remember! Food safety, nutrition and food security are inextricably linked.